About

I’m currently working on my MFA in the Design + Technology department at Parsons, The New School for Design. I’m very interested in mobile and recycled technology, piggybacking on novel ideas and creating interconnectedness between devices and people. When I’m not working on school-related projects, I am cooking a variety of foods from scratch, throwing food parties and developing side projects about elliptical galaxies, quantum entanglement, alt-culture and gentrification.

In the past I’ve been an art director for various movie campaigns, and have had the chance to work with cool science places like the Large Hadron Collider at CERN (you know, the thing that won’t actually blow up the world) and SpaceX which builds sustainable commercial spaceships.

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Veggie ramen from scratch

It was top news on reddit.com food

▲ Minced garlic/ginger/shallot, simmered in sesame oil/butter
▲ Stirred in Shichimi Togarashi (Red Pepper Mix House Spice)
▲ Added broth from soaked shiitake mushrooms, porcini boullin cubes and vegetable broth
▲ Added dashi stock (with kelp and bonito)
▲ Toasted some sesame seeds, ground them up and added them to broth
▲ Added bok choy ends, some enoki mushrooms boiled broth for 3.5 hours
▲ Semi-soft boiled eggs, peeled shells, rolled them around in hot (foaming) soy sauce and mirin
▲ Broiled tofu, soaked them in soy sauce and mirin for 2 hours, then fried them in olive oil
▲ Hand made soba noodles (yeah not really ramen style, but whatever), cooked for one minute
▲ Added white pepper and soy sauce to broth, bok choy leaves, shiitake mushrooms and enoki mushrooms, simmered for another 25 min.
▲ Added noodles to broth, tofu, shredded seaweed, green onion, egg, toasted sesame seeds
▲ It can't beat a Tonkotsu ramen (from Daikokuya or something) but way good for just vegetables

Oh, and...

I'm definitely not Bustacati...but I can do this:

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